Fruity Pebble Cereal Milk Stuffed Croissant Bombs
Mini croissants filled with cereal milk whipped cream. A whimsical twist on a classic pastry.
No-Bake Coconut Passionfruit Cheesecake
Coconut Passionfruit cheesecake with a chocolate, toasted coconut crust and kiwi jelly topping. Smooth and creamy, sweet and sour, light yet indulgent, tangy and coconut-y.
Layered Lemon Curd Pavlova
Light and refreshing lemon curd and fresh whipped cream layered between marshmallow-y layers of pavlova
Salted Caramel Hazelnut Mocha Tart
Chocolate tart shell filled with chocolate covered hazelnuts, salted caramel mousse and espresso chocolate ganache.
Baklava Crepe Cake
Thin layers of vanilla crepes, mimicking baklava’s phyllo dough, are filled with sweet, honey whipped cream and indulgent layers of pistachios and walnuts.
Triple Berry Layered Shortcake
Vanilla shortcake layered with pillow-y whipped cream and strawberry, raspberry and blueberry fillings.
Mini Easter Coconut Cakes
Mini Coconut Cakes with coconut frosting, decorated with toasted coconut and candy eggs… Plus, they’re vegan! The perfect Easter treat!
Orange & Rose Olive Oil Cake
Velvety olive oil cake flavored with zingy orange and a subtle hint of rose. Topped with almond mascarpone cream and candied oranges.
Chocolate Chip Banana Bread
You’ll never let a bunch of bananas go to waste again with this recipe. Moist, banana-licious, and chocolatey. Plus, it comes out perfectly every time… What’s not to love?
Banana Pudding
Whipped vanilla pudding layered with slices of bananas and vanilla wafers. Perfect for the spring and summer months, it’s cool, light, and fruity.